Entries by Shop Manager

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Wild Alaskan Salmon Meatballs

Salmon meatballs are good on pasta, salad, or on their own. Cover them in marinara sauce, sweet and sour, teriyaki, or barbecue. This versatile meal is ready for any flavor pallet. Ingredients 1 lb of Wild Alaskan Salmon burger 1/2 tablespoon of paprika 1 tablespoon of garlic powder 2 tablespoons dried chives 1 tablespoon Old […]

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Wild Alaskan Seared Scallops with Simple Risotto

Seared Scallops and Risotto might sound intimidating but with some time and practice this dish will become a crowd favorite! Ingredients Scallops 1 ½ cup arborio rice 4 cups seafood or chicken stock ½ cups dry vermouth 1 medium shallot ½ cup onion 3 cloves garlic ½ cup of celery 4 tablespoons of butter 2 […]

Wild Alaskan Fish Fry

Fish, Fries, and Friends! What else do you need to celebrate a Friday or any day of the week? Ingredients 2 cups of flour 2 teaspoons of baking powder 1 teaspoon salt  1 tablespoons cornstarch 2 tablespoons of Old Bay 2 lbs of Wild Alaskan Pacific Cod (can also use Rockfish or Halibut) 1-2 Light […]

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Wild Alaskan Seared Salmon

The classic of fisherman everywhere. No frills, no extra work, just pure flavor Cast iron pan Lid to cover the pan or baking sheet Old bay 1 stick Butter 1 Lemon 1 lb Wild Alaskan Salmon Simon & Garfunkel Herbs (parsley, sage, rosemary, and Thyme) Take your salmon out of the plastic bag and pat […]

Wild Alaskan Pacific Cod Coconut Curry

A warm dish to serve any size group. Experiment with different seasonings and ingredients to create a different experience each time you make this meal. Ingredients 2 cloves of garlic 2 tablespoons fresh ginger 1 small onion ¼ cup vegetable oil 1 cup of seafood stock or water 1 Tablespoon of curry powder* 2 small […]

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Wild Alaskan Crab Gazpacho and Cucumber Mignonette

A refreshing summer meal that tingles your taste-buds while nicely portraying Wild Alaskan Crab  2 lbs whole Roma tomatoes  1/1/2 lbs watermelon  3 small jalapeños  2 red bell peppers  1 garlic clove  ½ lime  1 lb picked Wild Alaskan Crab  1 avocado  1/3 cucumber  1 […]

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Wild Alaskan Smoked Salmon Mac Salad

From a family gathering to a quick lunch break mac salad is versatile for all flavor profiles and brings on memories of summer afternoons Ingredients 1 Package of macaroni 3/4 cup mayonnaise 1/3 cup yellow mustard 3 tablespoons lemon juice ½ bunch parsley 2 sticks of celery 2 small red radish 1 large carrot 1/2 […]

Wild Alaskan White Fish Ceviche

This recipe can be done with any type of raw fish or scallops. Rockfish and halibut are the team favorites to be used for ceviche.  It is light and refreshing and can be served with tortilla chips or on top of a tostada.  Ingredients 1 lb halibut burger or diced Rockfish 3+ cups Lime juice […]

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Wild Alaskan Tanner Crab Frittata

We came up with this frittata recipe during a sailing trip from Sitka to Juneau for the kickoff of the spring Folk Fest. This recipe was originally created with Dungeness crab but any crab or even smoked salmon can be used. After an intense weather filled evening the night before we decided to pull into […]

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Thai Peanut Wild Alaskan Salmon Cakes

Fish is a very versatile protein.  This salmon cake recipe alludes to the Thai cuisine with the garlic-ginger-soy sauce-peanut combo.  Thai cuisine is really flavorful and that is why we latched on the idea of creating a Thai inspired salmon cake.  Of course Thai food utilized a lot of seafood so our product do well […]