Do you believe at love at first bite?  We think you will with these Salmon cakes.  If you know someone who has an aversion to seafood they may very well make an exception here.

Italian Salmon Cakes | Alaska Home Pack

 

The combination of garlic, basil, Parmesan, and sun-dried tomatoes make this a fantastic party in your mouth.

Italian Salmon Cakes | Alaska Home Pack

 

Here is what you need to get started.

½ cup mayonnaise

¾ cup shredded parmesan cheese

¼ cup fresh basil minced

2 cloves garlic minced

½ tsp garlic powder

¼ cup sun dried tomatoes chopped

½ tsp Italian seasoning

¼ tsp pepper

½ tsp fresh lime juice

¼ tsp salt

½ cup panko bread crumbs

1 lb salmon burger, thawed and excess water drained

Italian Salmon Cakes | Alaska Home Pack

 

Add all the ingredients in the bowl except for the salmon burger.

Italian Salmon Cakes | Alaska Home Pack

 

Mix those ingredients well.  We do this so the salmon stays somewhat chunky instead of puree-like, so that you don’t loose the salmon texture.

Italian Salmon Cakes | Alaska Home Pack

 

Before mixing in the salmon burger make sure excess water is drain off or else they become too soft and gloopy.

Italian Salmon Cakes | Alaska Home Pack

 

Find the baking sheet either grease or line and grease.  We found this new tin foil where no grease is necessary. How about we give Reynolds Wrap a big high five on that?  <slap>

Italian Salmon Cakes | Alaska Home Pack

 

Form the mix into cakes.  These are on a 1/4 sheet pan which is half of what you would normally have in the kitchen.

Italian Salmon Cakes | Alaska Home Pack

 

You will want to place the pan on the top rack of the oven that is set on “broil”.  These larger patties will take about 5 minutes (depending on the oven).  So check at minute 3 or 4 just to be sure.  You want the edges to have a good brown color.

Italian Salmon Cakes | Alaska Home Pack Italian Salmon Cakes | Alaska Home Pack

 

There you have it.  it is that simple and everyone will love it.

Italian Salmon Cakes | Alaska Home Pack

 

Yes, this is love at first bite for sure.

Italian Salmon Cakes | Alaska Home Pack

 

Italian Salmon Cakes | Alaska Home Pack

 

Italian Salmon Cakes | Alaska Home Pack

 

 

Recipe Card:

Italian Salmon Cakes


Makes 6-8 (3 oz) cakes

½ cup mayonnaise

¾ cup shredded parmesan cheese

¼ cup fresh basil minced

2 cloves garlic minced

½ tsp garlic powder

¼ cup sun dried tomatoes chopped

½ tsp Italian seasoning

¼ tsp pepper

½ tsp fresh lime juice

¼ tsp salt

½ cup panko bread crumbs

1 lb salmon burger, thawed and excess water drained

 

Mix together all the ingredients well, except for the salmon.  This will help avoid over-mixing the salmon burger.  Blend in the salmon burger (be sure to drain off excess water) until just combined.  Form into cakes or balls.  Makes at least 6 cakes.  Bake under broil setting on the top rack in the oven for about 4-5 minutes, pan fry over the stove, or grill over BBQ.

 

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