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Mexican Style Salmon Cakes

We at Alaska Home Pack are hoping for the world to see how versatile burger meat can be.

 

Enter in these Mexican style salmon cakes.  These are really great on their own, as well as in between two piece of bread, or chunked up in a taco.

 

 

First you will need the following:

1/4 cup mayonnaise
3/4 cup shredded Parmesan cheese
1/2 cup cilantro minced
1 tsp chili powder
1/4 tsp smoked paprika
1/2 tsp creole seasoning
1/2 tsp ground cumin
1 clove garlic minced
1/2 tsp garlic powder
1 1/2 TBS fresh lime juice
1/2 cup chopped green chiles
zest of 1 medium lime
1 lb  salmon burger thawed and excess water drained

 

You want to mix together all of these ingredients except for the salmon.

 

Mix in the ground salmon until well blended.

 

No you can form them into patties or in to balls.  Here, we formed them into patties and made about 8 total.

 

You want to set the oven to high broil and these will cook really quick.   Place pan on the highest rack in oven and it will only take 5 minutes.

 

These will do wonderfully for your next meal.

 

Recipe Card:

Mexican Style Salmon Cakes

(makes 8 3-oz cakes)

1/4 cup mayonnaise
3/4 cup shredded Parmesan cheese
1/2 cup cilantro minced
1 tsp chili powder
1/4 tsp smoked paprika
1/2 tsp creole seasoning
1/2 tsp ground cumin
1 clove garlic minced
1/2 tsp garlic powder
1 1/2 TBS fresh lime juice
1/2 cup chopped green chiles
zest of 1 medium lime
1 lb  salmon burger thawed and excess water drained

Mix together all the ingredients except for the Salmon.  This will help avoid over-mixing the salmon burger meat. Blend in the salmon burger (be sure that the excess water has been drained) until just compbined.  Form into cakes or balls.  Makes at least 8 cakes.  Bake under the broil setting on the top rack of the oven for 4-5 minutes.  You can also pan fry as well as grill over a BBQ.

 

 

 

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