HOW IT WORKS Each month, we hand-select a variety of seafood products from our supply to include in your home pack. Due to the seasonal nature of Alaska’s wild fisheries and factors such as weather, the timing of fishing openers, and availability of our independent fishermen, every month will be different. Check here for a listing of current offerings. We only carry all-natural, wild Alaska seafood from the best-managed fisheries on the planet. We operate year-round, which affords you access to a wide variety of premium, wild seafood throughout the year. Flash freezing the seafood ensures its quality is perfectly preserved at the peak of freshness as it makes its way to your door.

SCHEDULE We offer subscription plans for every month, every two months, or every three months. To begin, simply create an account, select your subscription, and enter your payment information. Orders placed on a Thursday, Friday, Saturday, or Sunday will be shipped the following Monday of the month and will typically arrive to you the following Wednesday. Orders received towards the end of the month can have the option of the upcoming month (please note it) but will be scheduled to ship in the upcoming month’s start date.

WHAT’S IN THE BOX Each box will include 4-6 different products, totaling anywhere from 8-12 pounds of seafood. Shipments will typically include a mix of fish fillets and shellfish, all individually frozen and vacuum-sealed, as well as some of our special value-added products. All species are clearly labeled and packed in their own, smaller box, which fits easily in your freezer. All shipments are packed with gel packs. Click here for a full listing of our seafood products.

A NOTE ABOUT FROZEN Once seafood leaves the water, its freshness and quality can only be maintained by freezing. Flash freezing at our dockside facility halts the natural deterioration of the flesh, and locks in freshness as the seafood makes its way to your doorstep. Most of the “fresh” wild seafood available in restaurants and grocery stores across the country has been previously frozen. By controlling the thawing time, you are maintaining the quality and freshness until the moment you are ready to eat and enjoy your seafood. Seafood should be placed in the refrigerator to thaw until you are ready to cook it. Once thawed, the fish will keep in your refrigerator for up to seven days.  Having unthawed seafood should not deter you from cooking your seafood.  For instance, crab is best cooked from frozen.  Fish fillets can be cooked when they are frozen.  Just rinse under cold water to remove ice glaze, pat dry, brush with vegetable oil and start cooking.  Allow to cook for 4 minutes before adding seasonings or spices.

SHIPPING We ship all of our seafood frozen via FedEx Next-Day or 2-day Shipping. You will receive an email notification with your tracking number, and you can sign up for alerts. We recommend planning to have your shipment put directly into the freezer to preserve freshness, but if necessary, the seafood will keep frozen for up to twelve hours after delivery.

CHANGES can be made by logging in to make changes in account settings, emailing us at info@akhomepack.com, or calling us at (907) 790-3570.

CANCELLATIONS There is no obligation to continue, and no fee to change your plan. Subscriptions may be cancelled, paused, or renewed at any time. You must cancel by 5:00 PM Alaska time the day before the shipping start day of the month you are due to receive a shipment. If you cancel after this time, your refund will depend of if we can get your shipment pulled. If not, no refund will be provided.