Need a fresh recipe for your Alaska Home Pack salmon filets? We humbly suggest this incredible Mediterranean Salmon and Couscous. Pro tip: make extra sauce. Just trust us.  Ingredients: 15-20 sprigs of mint, finely chopped ¼ cup parsley, finely chopped ¼ cup fresh dill, finely chopped 1 tbsp. fresh thyme, stripped Lemon, zest and juice 1 cup Chobani Whole Milk Greek yogurt   2 tbsp....
  • Summer Salmon Burger

    Summer Salmon Burger

    Switch up your next summer cookout with these easy, yet impressive homemade salmon burgers. Featuring Alaska Home Packs wild ground salmon meat, this dish will have you rethinking your love for traditional patties. With no added binders, you’ll enjoy all the flavors fresh Alaskan salmon has to offer. Paired with a little spicy aioli and just the right amount of sweet from the pineapple...
  • Baked Fish & Chips

    Baked Fish & Chips

    Chef Hudson and his comedic sidekick Jaci are back in the kitchen bringing us another mouth watering recipe - this time a classic: fish & chips, featuring Alaska Home Pack’s beautiful, fresh caught rockfish. Perfectly golden baked and breaded fish sits atop crispy potatoes, finished with a quick homemade tartar sauce. You’ll want to save this condiment recipe, it’s so simple you won’t want...
  • Spring Summer Crab Pasta

    Spring Summer Crab Pasta

    Join chef Hudson Slater and stand-up comedian Jaci Terjeson as they whip up a delicious lemony herb-dressed crab pasta. This simple, delicate dish features Alaska Home Pack’s wild caught crab meat, with a sauce combination of egg-yolk and pecorino. Fold in crab, parsley, chives, and capers. And voilà! Easy enough for a weeknight meal, elegant enough for any date night in. With minimal ingredients...
  • Thai Peanut Wild Alaskan Salmon Cakes

    Thai Peanut Wild Alaskan Salmon Cakes

    Fish is a very versatile protein.  This salmon cake recipe alludes to the Thai cuisine with the garlic-ginger-soy sauce-peanut combo.  Thai cuisine is really flavorful and that is why we latched on the idea of creating a Thai inspired salmon cake.  Of course Thai food utilized a lot of seafood so our product do well for this region.  We hope you like this one...
  • Fresh Crab Leg Salad with Radicchio and Lemon

    Fresh Crab Leg Salad with Radicchio and Lemon

      Ingredients   1 watermelon radish, thinly sliced on a mandolin ½ bunch of fresh chives, finely chopped ½ lemon, zest and juice 1 head of radicchio, peeled and separated into leaf “cups” 1 ripe avocado, sliced 1/2 cup Chobani Whole Milk Greek yogurt  Salt to taste 1 portion Tanner Crab Legs from Alaska Home Pack  Instructions: First, crack your crab legs and transfer all...
  • Seared Scallops with Bacon & Corn Risotto

    Seared Scallops with Bacon & Corn Risotto

    Take advantage of corn season and create a truly stellar risotto.   Ingredients: ½ pound thick-cut bacon, sliced into 1-in. chunks 1 shallot, sliced thin ½ bunch of green onions, sliced thin 2 green tomatillos, sliced 2 serrano peppers, sliced 2 ears of sweet corn, kernels only ½ cup arborio rice 4 cups fish stock 8 Weathervane scallops from Alaska Home Pack   Instructions: Start...
  • Seared Salmon with Plums in Buttery Pan Sauce

    Seared Salmon with Plums in Buttery Pan Sauce

    This recipe is super forgiving and adaptable. You can substitute many of the ingredients with what’s in season. The big thing to get right is a good sear on the fish and don’t skimp on the butter!     Ingredients: Neutral cooking oil (Like peanut or avocado oil) 2 Yumé Boshi Organic Umeboshi Pickled Plums 2 Villa Jerada preserved lemons (preserved lime would be...
  • Poached Crab and Herby Turnip Risotto with Chili Oil Drizzle

    Poached Crab and Herby Turnip Risotto with Chili Oil Drizzle

    Stumped on what to make for dinner? Allow us to suggest a Poached Crab and Herby Turnip Risotto. It's easy, ultra flavorful, and just a little spicy from that chili oil drizzle.    Ingredients: ½ cup arborio rice 4 cups broth of your choice 3 tbsp. butter 2 turnips, thinly sliced 1 onion, diced ¼ cup chopped fresh seasonal herbs Drizzle of Fly By...
  • Seared Shrimp with Oyster Mushrooms

    Seared Shrimp with Oyster Mushrooms

    Seared shrimp, oyster mushrooms, pickled vegetables = the epic meal you've been dreaming of.     Ingredients: ½ pound oyster mushrooms 1 cup cornmeal, for dredging 1 tbsp. butterNeutral cooking oil Soy-pickled shimeji mushrooms, to taste Pickled golden beets, to taste Pickled turnips, to taste Drizzle of Señor Lechuga hot sauce of your choice 1 oyster half-shell (optional) 1 pound shrimp from Alaska Home...
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