• Seared Scallops with Bacon & Corn Risotto

    Seared Scallops with Bacon & Corn Risotto

    Take advantage of corn season and create a truly stellar risotto.   Ingredients: ½ pound thick-cut bacon, sliced into 1-in. chunks 1 shallot, sliced thin ½ bunch of green onions, sliced thin 2 green tomatillos, sliced 2 serrano peppers, sliced 2 ears of sweet corn, kernels only ½ cup arborio rice 4 cups fish stock 8 Weathervane scallops from Alaska Home Pack   Instructions: Start...
  • Wild Alaskan Seared Scallops with Simple Risotto

    Wild Alaskan Seared Scallops with Simple Risotto

      Seared Scallops and Risotto might sound intimidating but with some time and practice this dish will become a crowd favorite!   Ingredients: Scallops 1 ½ cup arborio rice 4 cups seafood or chicken stock ½ cups dry vermouth 1 medium shallot ½ cup onion 3 cloves garlic ½ cup of celery 4 tablespoons of butter 2 tablespoons of vegetable oil 2/3 cup of...
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