Recipes » Salmon

Need a fresh recipe for your Alaska Home Pack salmon filets? We humbly suggest this incredible Mediterranean Salmon and Couscous. Pro tip: make extra sauce. Just trust us.  Ingredients: 15-20 sprigs of mint, finely chopped ¼ cup parsley, finely chopped ¼ cup fresh dill, finely chopped 1 tbsp. fresh thyme, stripped Lemon, zest and juice 1 cup Chobani Whole Milk Greek yogurt   2 tbsp....

Switch up your next summer cookout with these easy, yet impressive homemade salmon burgers. Featuring Alaska Home Packs wild ground salmon meat, this dish will have you rethinking your love for traditional patties. With no added binders, you’ll enjoy all the flavors fresh Alaskan salmon has to offer. Paired with a little spicy aioli and just the right amount of sweet from the pineapple...

Fish is a very versatile protein.  This salmon cake recipe alludes to the Thai cuisine with the garlic-ginger-soy sauce-peanut combo.  Thai cuisine is really flavorful and that is why we latched on the idea of creating a Thai inspired salmon cake.  Of course Thai food utilized a lot of seafood so our product do well for this region.  We hope you like this one...

This recipe is super forgiving and adaptable. You can substitute many of the ingredients with what’s in season. The big thing to get right is a good sear on the fish and don’t skimp on the butter!     Ingredients: Neutral cooking oil (Like peanut or avocado oil) 2 Yumé Boshi Organic Umeboshi Pickled Plums 2 Villa Jerada preserved lemons (preserved lime would be...

Salmon is a great fish rich in omega-3 and has a clean distinct flavor of its’ own. Greek food is flavorful with diverse components.  Put the two together and you have a great flavor marriage for your taste buds.  It is so light refreshing with Greek vegetables stuffed in between. TZATZIKI SAUCE Ingredients: 1 cup plain Greek yogurt 1 cucumber (I used half of English...

  Do you agree that Greek food is pretty flavorful?  We think so, too.  That is why this salmon cake was developed, to capture all those flavors in a little cake. This cake isn’t heavy and contains a lot of vegetables so it stays really moist You can use these and make a sandwich and add tzatziki sauce…. (you can find a tzatziki recipe here). Or...

From a family gathering to a quick lunch break mac salad is versatile for all flavor profiles and brings on memories of summer afternoons  Ingredients: 1 Package of macaroni 3/4 cup mayonnaise 1/3 cup yellow mustard 3 tablespoons lemon juice ½ bunch parsley 2 sticks of celery 2 small red radish 1 large carrot 1/2 small red onion 1 small red bell pepper 1/2...

  The classic of fisherman everywhere. No frills, no extra work, just pure flavor Ingredients: Cast iron pan Lid to cover the pan or baking sheet Old bay 1 stick Butter 1 Lemon 1 lb Wild Alaskan Salmon Simon & Garfunkel Herbs (parsley, sage, rosemary, and Thyme) Instructions: Take your salmon out of the plastic bag and pat it dry. Put it on a...

Salmon meatballs are good on pasta, salad, or on their own. Cover them in marinara sauce, sweet and sour, teriyaki, or barbecue. This versatile meal is ready for any flavor pallet. Ingredients: 1 lb of Wild Alaskan Salmon burger 1/2 tablespoon of paprika 1 tablespoon of garlic powder 2 tablespoons dried chives 1 tablespoon Old Bay Pinch of black pepper 1 tablespoon Apple Cider...