• Wild Alaskan Crab Gazpacho and Cucumber Mignonette

    Wild Alaskan Crab Gazpacho and Cucumber Mignonette

    A refreshing summer meal that tingles your taste-buds while nicely portraying Wild Alaskan Crab Ingredients: 2 lbs whole Roma tomatoes 1/1/2 lbs watermelon 3 small jalapeños 2 red bell peppers 1 garlic clove ½ lime 1 lb picked Wild Alaskan Crab 1 avocado 1/3 cucumber 1 medium shallot 1/2 cup apple cider vinegar 1 tablespoon sugar 1 teaspoon Old Bay Salt Olive oil  Instructions:...
  • Wild Alaskan Pacific Cod Coconut Curry

    Wild Alaskan Pacific Cod Coconut Curry

    A warm dish to serve any size group. Experiment with different seasonings and ingredients to create a different experience each time you make this meal. Ingredients: 2 cloves of garlic 2 tablespoons fresh ginger 1 small onion ¼ cup vegetable oil 1 cup of seafood stock or water 1 Tablespoon of curry powder* 2 small red chilies 1 large carrots 1 bell peppers 1...
  • Wild Alaskan Fish Fry

    Wild Alaskan Fish Fry

      Fish, Fries, and Friends! What else do you need to celebrate a Friday or any day of the week? Ingredients: 2 cups of flour 2 teaspoons of baking powder 1 teaspoon salt  1 tablespoons cornstarch 2 tablespoons of Old Bay 2 lbs of Wild Alaskan Pacific Cod (can also use Rockfish or Halibut) 1-2 Light beer (Rainer, PBR, Budweiser) vegetable oil kosher salt...
  • Wild Alaskan Seared Salmon

    Wild Alaskan Seared Salmon

      The classic of fisherman everywhere. No frills, no extra work, just pure flavor Ingredients: Cast iron pan Lid to cover the pan or baking sheet Old bay 1 stick Butter 1 Lemon 1 lb Wild Alaskan Salmon Simon & Garfunkel Herbs (parsley, sage, rosemary, and Thyme) Instructions: Take your salmon out of the plastic bag and pat it dry. Put it on a...
  • Wild Alaskan Seared Scallops with Simple Risotto

    Wild Alaskan Seared Scallops with Simple Risotto

      Seared Scallops and Risotto might sound intimidating but with some time and practice this dish will become a crowd favorite!   Ingredients: Scallops 1 ½ cup arborio rice 4 cups seafood or chicken stock ½ cups dry vermouth 1 medium shallot ½ cup onion 3 cloves garlic ½ cup of celery 4 tablespoons of butter 2 tablespoons of vegetable oil 2/3 cup of...
  • Seared Black Cod and Cabbage with Pickled Mushrooms and Horseradish

    Seared Black Cod and Cabbage with Pickled Mushrooms and Horseradish

    Need a fresh recipe for your Alaska Home Pack salmon filets? We humbly suggest this incredible Mediterranean Salmon and Couscous. Pro tip: make extra sauce. Just trust us. Ingredient 1 wedge of cabbage Neutral cooking oil 2 tbs butter Soy-pickled Shimeji mushrooms, to garnish 1 tsp of Famous Broadway Market Horseradish 1 Black Cod filet from Alaska Home Pack  Instructions: Start by searing your...
  • Wild Alaskan Salmon Meatballs

    Wild Alaskan Salmon Meatballs

    Salmon meatballs are good on pasta, salad, or on their own. Cover them in marinara sauce, sweet and sour, teriyaki, or barbecue. This versatile meal is ready for any flavor pallet. Ingredients: 1 lb of Wild Alaskan Salmon burger 1/2 tablespoon of paprika 1 tablespoon of garlic powder 2 tablespoons dried chives 1 tablespoon Old Bay Pinch of black pepper 1 tablespoon Apple Cider...
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