Recipes » Crab

Join chef Hudson Slater and stand-up comedian Jaci Terjeson as they whip up a delicious lemony herb-dressed crab pasta. This simple, delicate dish features Alaska Home Pack’s wild caught crab meat, with a sauce combination of egg-yolk and pecorino. Fold in crab, parsley, chives, and capers. And voilà! Easy enough for a weeknight meal, elegant enough for any date night in. With minimal ingredients...

  Ingredients   1 watermelon radish, thinly sliced on a mandolin ½ bunch of fresh chives, finely chopped ½ lemon, zest and juice 1 head of radicchio, peeled and separated into leaf “cups” 1 ripe avocado, sliced 1/2 cup Chobani Whole Milk Greek yogurt  Salt to taste 1 portion Tanner Crab Legs from Alaska Home Pack  Instructions: First, crack your crab legs and transfer all...

Stumped on what to make for dinner? Allow us to suggest a Poached Crab and Herby Turnip Risotto. It's easy, ultra flavorful, and just a little spicy from that chili oil drizzle.    Ingredients: ½ cup arborio rice 4 cups broth of your choice 3 tbsp. butter 2 turnips, thinly sliced 1 onion, diced ¼ cup chopped fresh seasonal herbs Drizzle of Fly By...

Does just the thought about eating crab legs make you giddy? This recipe is definitely flavorful with a little kick. I mean, who doesn’t love garlic? Whether it is the tender and flavorful meat or just the social aspect of cracking up the legs over a great conversation. They are a favorite.  This is what you will need  Ingredients: 4-6 lbs crab legs 1/4 cup...

  We came up with this frittata recipe during a sailing trip from Sitka to Juneau for the kickoff of the spring Folk Fest. This recipe was originally created with Dungeness crab but any crab or even smoked salmon can be used. After an intense weather filled evening the night before we decided to pull into Taku harbor just before Juneau to get out...

A refreshing summer meal that tingles your taste-buds while nicely portraying Wild Alaskan Crab Ingredients: 2 lbs whole Roma tomatoes 1/1/2 lbs watermelon 3 small jalapeños 2 red bell peppers 1 garlic clove ½ lime 1 lb picked Wild Alaskan Crab 1 avocado 1/3 cucumber 1 medium shallot 1/2 cup apple cider vinegar 1 tablespoon sugar 1 teaspoon Old Bay Salt Olive oil  Instructions:...